Ingredients

• 1 pinch Basil (finely chopped)
• 15 g Cheddar Cheese
• 15 ml Cream
• 2 whole Eggs
• 0.50 tsp Olive Oil
• 40 g Onions (finely chopped)
• 2 g Salt and Pepper (to season)

Equipment

• Oven Safe Fry Pan

Instructions

• 1. Preheat oven on grill mode.
• 2. In a bowl, whisk eggs and cream until combined. Add fresh basil, salt and pepper.
• 3. In a large oven safe fry pan, heat oil on low heat. Add onions and cook until caramelised.
• 4. Pour egg mixture into pan and increase to a medium heat. Cook for 5 minutes.
• 5. Sprinkle grated cheese on top, then place pan in oven to finish cooking under the grill for 4 minutes until set.
• 6. Slide frittata out of pan onto a serving platter and enjoy while hot.