Ingredients

• 50 g Butter (cut into 2cm squares)
• 400 g Cauliflower (cut into florets)
• 2 cloves Garlic (crushed)
• 10 g Parsley (chopped finely)
• 15 ml Pouring Cream
• 2 g Salt and Pepper

Equipment

• Blender

Instructions

• 1. Chop up Cauliflower into small florets (along with some stem) and steam until soft in a steamer.
• 2. Once soft, Place in a blender (or food processor) with Butter, Garlic, Cream and salt and pepper to season, blend until consistency is smooth.
• 3. To Serve, pour into serving bowl and stir through the parsley chopped finely. You can also top with extra parsley