Ingredients

• 30 g Baby Spinach
• 15 g Green Beans
• 20 g Kalamata Olives
• 40 g Lebanese Cucumber
• 10 g Red Onions (finely cut)
• 2 g Salt and Pepper (to season)
• 30 g Tomatoes

Instructions

• 1. Blanch beans by boiling in water for 3 minutes.
• 2. Cut cucumber, tomato, beans and red onion. Combine all ingredients in a bowl.
• 3. Season with salt and pepper and serve with a dressing of your choice if desired. Notes