Greek Salad with Beans
Calories 48 kcal
Protein Serves 0.10
Carbohydrate 2.9 grams
Cholesterol 0 milligrams
Fat 3.4 grams
Fiber 1.8 grams
Protein 1.4 grams
|
Ingredients
-
30
g Baby Spinach
-
15
g Green Beans
-
20
g Kalamata Olives
-
40
g Lebanese Cucumber
-
10
g Red Onions (finely cut)
-
2
g Salt and Pepper (to season)
-
30
g Tomatoes
Instructions
- 1. Blanch beans by boiling in water for 3 minutes.
- 2. Cut cucumber, tomato, beans and red onion. Combine all ingredients in a bowl.
- 3. Season with salt and pepper and serve with a dressing of your choice if desired. Notes
|