Halloumi Veggie Burger
Calories 0 kcal
Protein Serves 1.50
Carbohydrate 6 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Burger Patties
-
125
g
Halloumi Cheese
-
0.50
grated
Zucchini
-
0.50
cup
Spring Onion (finely chopped)
-
0.50
tbsp
Mint (fresh, chopped)
-
1
tbsp
Coriander (fresh, chopped)
-
4
tbsp
Almond Flour
-
1
whole
Egg
-
1
tbsp
Olive Oil
1 Burger
-
60
g
Lettuce leaves
-
15
g
Cheddar Cheese (slices)
-
60
g
Tomato (sliced)
-
10
g
Red Onions (sliced thinly)
Instructions
- 1. Burger Patties:
- 2. Grate the halloumi cheese.
- 3. In a bowl, mix the halloumi, zucchini, spring onions, mint, coriander and egg.
- 4. Add the almond flour and combine.
- 5. Take small handfuls of the mixture and press into 4 small patties.
- 6. Place in the refrigerator for 30 minutes (or these will keep in the refrigerator for about two to three days uncooked).
- 7. Heat the olive oil in a frying pan.
- 8. Cook the burgers for about 2-3 minutes on each side, pressing down slightly until a golden brown on each side.Put aside 1 burger pattie to serve and freeze the leftovers.
- 9. Burgers:
- 10. Sandwich patty, cheese, tomatoes and onion between lettuce leaves and serve.
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