1. Drain water from tofu package and press tofu to remove excess water. To press, place tofu blocks on a non-terrycloth towel or paper towels. Add another layer of towels on top and weigh it down with a wooden chopping board for at least 30 minutes.
2. Cut tofu into either squares or strips, making sure pieces are at least 1.5" thick. Then add to a medium mixing bowl and season with a pinch of salt and desired seasoning.
3. Over medium high heat in a large skillet, add enough oil to coat the bottom of the pan. Oil is hot enough when an insert wooden chopstick or skewer causes oil to bubble.
4. Add tofu to oil, careful not to overcrowd skillet. Fry on each side for approximate 3-5 minutes or until golden.
5. Remove to cooling rack inserted in sheet pan to drain oil. Repeat until all tofu has been fried.