Low Carb Chicken Wraps
Calories 0 kcal
Protein Serves 2.00
Carbohydrate 1.3 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
|
Chicken
-
240
g
Chicken Thigh
-
1
tbsp
Olive Oil
-
0.13
tsp
Garlic Powder
-
0.25
tsp
Salt
-
0.25
tsp
Black Pepper
Salad
-
4
leaves
Cos Lettuce
-
100
g
Celery
-
1
tbsp
Parsley
-
0.25
cup
Ultra Lite Mayonnaise
-
2
g
Salt and Pepper (to season)
Instructions
- 1. Preheat oven to 200ºC (390ºF).
- 2. In a bowl, marinate the chicken in olive oil, garlic powder, salt and pepper.
- 3. Place chicken on a lined baking tray and roast for 25-30 minutes, until cooked through.
- 4. Remove from the oven and set aside to cool for 15 minutes.
- 5. Dice the chicken into 1cm cubes.
- 6. Add chopped celery, parsley, mayonnaise and chicken in a bowl and season with salt and pepper. Stir to combine.
- 7. Spoon chicken salad mix evenly into the 4 cos lettuce leaves.
|