Winter Vegetable Soup
Calories 0 kcal
Protein Serves 0.00
Carbohydrate 9.5 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Ingredients
-
30
g Beans
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1
tsp Butter
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50
g Carrots
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50
g Celery
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1
clove Garlic (crushed)
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40
g Onions
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1
tbsp Parsley (fresh)
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30
g Savoy Cabbage
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1
whole Ultra Lite Beef Sachet
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2
cups Water
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60
g Zucchini
Instructions
- 1. Chop all vegetables; cabbage, carrot, celery, zucchini and onion.
- 2. Melt butter in saucepan and fry garlic and onion until transparent. Add vegetables to saucepan and stir to combine.
- 3. Add water and beef sachet and bring to boil. Simmer until all vegetables are cooked.
- 4. Garnish with fresh parsley and serve.
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