Ingredients

• 1 whole Avocado
• 10 g Coriander (fresh, chopped)
• 3 whole Eggs
• 1 clove Garlic
• 1 tsp Lemon Juice
• 0.50 tsp Olive Oil

Instructions

• 1. Boil the eggs (put in warm water and cook 5 and a half minutes after the water has boiled, then pour cold water in the pot and cool).
• 2. Once cooled, peel and chop eggs into cubes and put in a bowl.
• 3. Press the garlic and add to the eggs.
• 4. Half the avocado, remove the stone and cut the avocado into cubes.
• 5. Place the avocado and coriander in the bowl. Drizzle with lemon juice and olive oil.
• 6. Season with salt and pepper, and gently mix.
• 7. Garnish with more coriander and serve.