Asian Scrambled Eggs
Calories 0 kcal
Protein Serves 1.25
Carbohydrate 1.2 grams
Cholesterol 0 milligrams
Fat 21.2 grams
Fiber 0 grams
Protein 20.8 grams
|
Ingredients
-
35
g Avocado
-
0.20
g Black Pepper (to taste)
-
10
g Coriander (fresh, chopped)
-
3
whole Eggs
-
1
tsp Sesame Seeds (black)
-
1
tsp Soy Sauce
Instructions
- 1. Separate the egg whites and yolks. Whisk the egg whites in with the chopped coriander and soy sauce.
- 2. Using a non-stick pan, fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for 30 seconds.
- 3. Chop avocado and serve with scrambled eggs. Garnish with sesame seeds and additional coriander. Season with pepper to serve.
|