1.50
cups Cheddar Cheese (tasty or swiss can also be used)
30
g Coconut Flour
60
ml Cream (Thickened)
5
whole Eggs
1
tsp Onion Powder
0.50
tsp Sea Salt (to season)
5
g Spring Onion (to garnish)
Equipment
12 paper cupcake liners or baking paper
12 cup muffin tray
Instructions
1. Preheat the oven to 175°C (350°F). Line a muffin pan with paper cupcake liners (you can use squares of baking paper folded as well).
2. Combine the coconut flour and the baking powder in a small bowl. Then mix the rest of the ingredients in a large bowl until well combined. Once combined, add the coconut flour mixture to the large bowl with the rest of the ingredients and mix with a fork until the batter is smooth.
3. Scoop the batter into the cupcake liners (or baking paper), filling them three-quarters full. Bake for around 20 minutes, or until a toothpick inserted in the center of a muffin comes out almost dry. Remove from the oven, let cool slightly, and serve warm.