Ginger Beef & Vegetable Stir-Fry
Calories 0 kcal
Protein Serves 1.50
Carbohydrate 3 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Ingredients
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360
g Beef Sirloin Steak (sliced on the diagonal)
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5
g Ginger (thinly sliced)
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1
sprays Olive Oil (cooking spray)
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80
g Onions (sliced on the diagonal)
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140
g Oyster mushrooms (chopped)
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160
g Red Capsicum (sliced)
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1
tsp Sesame Oil
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2
tbsp Soy Sauce
Instructions
- 1. Place steak, sesame oil and ginger inta a shallow ceramic dish, cover and refrigerate for 30 minutes if time permits.
- 2. Heat a wok over high heat and spray with oil. Add half the beef, stir-fry for 1 minute or until browned. Set aside and repeat with remaining beef and set aside.
- 3. Spray wok and add vegetables, stir-fry for 3 minutes or until just tender.
- 4. Return beef to wok and add soy sauce, stir-fry for 1 minute or until heated through.
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