Pumpkin Soup
Calories 0 kcal
Protein Serves 1.00
Carbohydrate 12.5 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Ingredients
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4
slices Bacon (diced)
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1
cube Chicken Stock
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0.33
cup Cream
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80
g Onions (chopped)
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10
g Parsley (fresh, to garnish)
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600
g Pumpkin (cut into cubes)
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2
g Salt and Pepper (to season)
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500
ml Water
Instructions
- 1. Place pumpkin, onion and stock cube in a saucepan with water. Cover with lid and bring to boil. When boiling, remove the lid and cook for 15 minutes until pumpkin is soft.
- 2. When the soup is cooked, using hand blender, blend vegetables and remaining liquid until smooth.
- 3. Place diced bacon in non-stick pan and cook, stirring until crunchy.
- 4. Return soup to saucepan, add cream, and gently heat to a slight simmer.
- 5. Place your pumpkin soup in serving bowls and sprinkle with the bacon. Garnish with parsley and season with salt and pepper. Enjoy while nice and hot.
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