Coconut Crisps
Calories 0 kcal
Protein Serves 0.00
Carbohydrate 2 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Ingredients
-
30
g Almond Flour
-
60
g Coconut (desiccated)
-
1
whole Egg White
-
2
tbsp Monkfruit sweetener or erythritol
-
0.13
tsp Vanilla Essence
Instructions
- 1. Preheat oven to 170ºC (340ºF).
- 2. In a medium sized bowl, whisk eggs whites until white and fluffy. Slowly whisk in sweetener and vanilla essence.
- 3. With a spatula, gently fold in almond flour and dedicated coconut until the dough holds together.
- 4. Drop a teaspoon full of mixture into balls on to a tray lined with baking paper. Recipe should make approx. 20 coconut crisps.
- 5. Place in the over and bake 15-20 minutes, or until golden brown.
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