Chicken Fillet with Oregano and Almonds
Calories 0 kcal
Protein Serves 2.00
Carbohydrate 3.5 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Ingredients
-
50
g Almonds (chopped)
-
1
tbsp Apple Cider Vinegar
-
50
g Broccoli (steamed)
-
120
g Chicken Breast
-
1
tbsp Flaxseed Oil
-
1
clove Garlic (crushed)
-
1
tbsp Olive Oil
-
1
tbsp Oregano (fresh, chopped)
Instructions
- 1. Add olive oil to pan and stir fry garlic for a few minutes, add chopped oregano and chicken fillet, cook until chicken is cooked through.
- 2. Meanwhile steam broccoli until tender, remove chicken from pan and place on serving plate.
- 3. Add chopped almonds to pan and stir fry a few minutes until golden and then sprinkle over chicken.
- 4. Pour over Flaxseed Oil and Apple Cider Vinegar to dress.
- 5. Serve with broccoli on side.
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