Chicken Breast with Mediterranean Salad
Calories 0 kcal
Protein Serves 2.00
Carbohydrate 5.5 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 20 grams
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Ingredients
-
15
ml Apple Cider Vinegar
-
60
g Baby Spinach
-
120
g Chicken Breast
-
2
sprays Cooking Spray
-
40
g Eggplant (sliced thinly)
-
15
ml Flaxseed Oil
-
40
g Red Capsicum (sliced thinly)
-
40
g Yellow Capsicum (sliced thinly)
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60
g Zucchini (sliced thinly)
Instructions
- 1. Pan fry chicken breast in non-stick pan until cooked through and set aside.
- 2. Stir-fry capsicum, eggplant and zucchini until soft.
- 3. Place spinach leaves on serving plate, top with chicken breast, vegetable mix, oil and vinegar.
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