Chargrilled Eggplant and Zucchini
Calories 0 kcal
Protein Serves 1.00
Carbohydrate 4 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
|
Ingredients
-
1
tbsp Apple Cider Vinegar
-
30
g Cheese (Feta)
-
40
g Eggplant (sliced thinly lengthways)
-
1
tbsp Flaxseed Oil
-
30
g Green Beans
-
1
tsp Olive Oil
-
60
g Zucchini (sliced thinly lengthways)
Instructions
- 1. Preheat barbeque grill. Rub eggplant and zucchini with olive oil. Cook a few minutes each side until tender and golden. Arrange eggplant and zucchini on a plate, and set aside to cool.
- 2. Cook beans in a saucepan of boiling water for 2 minutes or until bright green and tender. Drain and arrange over eggplant and zucchini.
- 3. Top with crumbled feta cheese and drizzle over oil and vinegar.
|