Beef Stir Fry
Calories 0 kcal
Protein Serves 2.00
Carbohydrate 4 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Ingredients
-
60
g Bok Choy (halved)
-
1
clove Garlic (crushed)
-
1
tbsp Ginger (fresh, grated)
-
1
tsp Olive Oil
-
120
g Rump Steak (sliced)
-
60
g Snow Peas (sliced)
-
5
ml Soy Sauce (salt reduced)
Instructions
- 1. Heat a wok over a med-high heat.
- 2. Add oil and stir fry the beef, garlic and ginger for 2 minutes browning well.
- 3. Add the vegetables, stir fry until they are vivid green.
- 4. Add the soy sauce and toss through.
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