Low Carb Chicken Curry
Calories 0 kcal
Protein Serves 2.00
Carbohydrate 5.3 grams
Cholesterol 0 milligrams
Fat 0 grams
Fiber 0 grams
Protein 0 grams
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Ingredients
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1
whole Bay Leaves
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250
g Can Whole Peeled Tomatoes
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480
g Chicken Breast (skinless, cut into cubes)
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2
tsp Curry Powder
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2
clove Garlic (finely chopped)
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1
tsp Lemon Juice
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1
tbsp Olive Oil
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160
g Onions (chopped finely)
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1
pinch Salt
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100
g Yoghurt (Plain)
Instructions
- 1. Heat oil in pan over medium heat, add onion, garlic and bay leaf and saute until onion is lightly browned.
- 2. Add tomatoes, curry powder and salt and cook 5 minutes, add the chicken and cook 15 minutes, until cooked through.
- 3. Reduce heat to low, stirring constantly, gradually blend in the yoghurt.
- 4. Mix in lemon juice just before serving.
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