Baked Salmon with Spinach Salad

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KristenAuthorKristen
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Yields1 Serving

 2120 g Salmon Fillets
 240 g Tomatoes Chopped
 70 g Sliced Mushrooms
 240 g Baby Spinach Leaves
Dressing
 Flaxseed Oil and Apple Cider Vinegar

1

Heat oven to moderate heat, place salmon fillets, skin side down in a baking dish sprayed with cooking spray.

2

Bake for 20 minutes or until fish flakes easily with fork.

3

Combine salad ingredients and spoon over salmon.

CategoryCuisineCooking Method,

Ingredients

 2120 g Salmon Fillets
 240 g Tomatoes Chopped
 70 g Sliced Mushrooms
 240 g Baby Spinach Leaves
Dressing
 Flaxseed Oil and Apple Cider Vinegar

Directions

1

Heat oven to moderate heat, place salmon fillets, skin side down in a baking dish sprayed with cooking spray.

2

Bake for 20 minutes or until fish flakes easily with fork.

3

Combine salad ingredients and spoon over salmon.

Baked Salmon with Spinach Salad

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