Ingredients

• 50 g Carrots (cut into lengths)
• 40 g Red Capsicum (cut into large cheeks)
• 60 g Rocket

Instructions

• 1. Roast carrot in the oven for 20 mins at 180ºC (355ºF).
• 2. Cut capsicums into large cheeks and roast under grill or in a very hot oven, skin side up until skin blisters and blackens.
• 3. Remove from heat and place in plastic bag for 5 minutes. Peel away skin and slice into thin strips.
• 4. To serve, place rocket on a plate and vegetables on top.
• 5. Add Ultra Lite dressing of your choice (see website for recipes).