Ingredients

• 60 g Bok Choy (halved)
• 1 clove Garlic (crushed)
• 1 tbsp Ginger (fresh, grated)
• 1 tsp Olive Oil
• 120 g Rump Steak (sliced)
• 60 g Snow Peas (sliced)
• 5 ml Soy Sauce (salt reduced)

Instructions

• 1. Heat a wok over a med-high heat.
• 2. Add oil and stir fry the beef, garlic and ginger for 2 minutes browning well.
• 3. Add the vegetables, stir fry until they are vivid green.
• 4. Add the soy sauce and toss through.