Ingredients

• 50 g Avocado
• 2 slices Bacon
• 15 g Cheese (Parmesan)
• 60 g Cos Lettuce
• 20 g Red Onions (sliced thinly)

Caesar Dressing

• 1 whole Egg
• 30 g Sour Cream
• 1 tbsp Flaxseed Oil
• 1 tbsp Apple Cider Vinegar
• 0.25 tsp Dijon Mustard
• 2 g Salt and Pepper (to season)

Instructions

• 1. Lightly fry bacon until crispy, chop roughly.
• 2. Wash and drain lettuce, slice onion and avocado.
• 3. Combine cos lettuce, onion, avocado in a bowl. Top with parmesan cheese.
• 4. Ceasar Dressing:
• 5. Whisk egg, sour cream, flaxseed oil, apple cider vinegar, mustard, salt and pepper in a bowl until smooth and well combined.
• 6. Pour over salad and enjoy.