Cauli-Broc Rice

(0)

Calories 268 kcal

Protein Serves 1.50

Carbohydrate 5 grams

Cholesterol 0 milligrams

Fat 14.7 grams

Fiber 0 grams

Protein 26.4 grams

Ingredients

  • 0.20 g Black Pepper (to taste)
  • 50 g Broccoli (grated)
  • 50 g Cauliflower (grated)
  • 60 g Chicken Breast (or any protein of your choice)
  • 1 whole Egg
  • 1 clove Garlic (crushed)
  • 2 tsp Olive Oil
  • 40 g Onions
  • 2 tbsp Soy Sauce (salt reduced)

Instructions

  • 1. Grate the cauliflower and broccoli.
  • 2. Heat oil and add garlic and onion. Fry until a pale golden colour.
  • 3. Add the meat and cook until just lightly browned.
  • 4. Break in the egg and cook until softly scrambled.
  • 5. Add the cauliflower and broccoli, soy sauce and pepper. Lightly toss.
  • 6. Cook for 5 minutes, until meat is cooked.