Chargrilled Eggplant and Zucchini

Chargrilled Eggplant and Zucchini

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Meal Type: Low Carb, Mains
Servings: 1
Carbohydrates: 4g
Protein Serves: 1


  • 40 g Eggplant sliced thinly lengthways
  • 60 g Zucchini sliced thinly lengthways
  • 1 tsp Olive oil
  • 30 g Green beans
  • 30 g Feta cheese
  • 1 tbsp Flaxseed oil
  • 1 tbsp Apple cider vinegar


  • Preheat barbeque grill. Rub eggplant and zucchini with olive oil. Cook a few minutes each side until tender and golden. Arrange eggplant and zucchini on a plate, and set aside to cool.
  • Cook beans in a saucepan of boiling water for 2 minutes or until bright green and tender. Drain and arrange over eggplant and zucchini.
  • Top with crumbled feta cheese and drizzle over oil and vinegar.


Carbohydrates: 4g | Protein Serves: 1
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