Chargrilled Eggplant and Zucchini

(0)

Calories 0 kcal

Protein Serves 1.00

Carbohydrate 4 grams

Cholesterol 0 milligrams

Fat 0 grams

Fiber 0 grams

Protein 0 grams

Ingredients

  • 1 tbsp Apple Cider Vinegar
  • 30 g Cheese (Feta)
  • 40 g Eggplant (sliced thinly lengthways)
  • 1 tbsp Flaxseed Oil
  • 30 g Green Beans
  • 1 tsp Olive Oil
  • 60 g Zucchini (sliced thinly lengthways)

Instructions

  • 1. Preheat barbeque grill. Rub eggplant and zucchini with olive oil. Cook a few minutes each side until tender and golden. Arrange eggplant and zucchini on a plate, and set aside to cool.
  • 2. Cook beans in a saucepan of boiling water for 2 minutes or until bright green and tender. Drain and arrange over eggplant and zucchini.
  • 3. Top with crumbled feta cheese and drizzle over oil and vinegar.