Print Options:

Chargrilled Eggplant and Zucchini

Yields1 Serving

Chargrilled Eggplant and Zucchini

 40 g Eggplant, thinly sliced lengthways
 60 g Zucchini, thinly sliced lengthways
 30 g Green Beans
 30 g Feta Cheese
 Cooking Spray
 15 ml Flaxseed Oil
 15 ml Apple Cider Vinegar

Preheat barbeque grill, spray eggplant and zucchini with cooking spray, cook a few minutes each side until tender and golden, arrange eggplant and zuccini on a plate, set aside to cool.


Cook beans in a saucepan of boiling water for 2 minutes or until bright green and tender, drain and arrange over eggplant and zucchini.


Top with crumbled feta cheese and drizzle over oil and vinegar.

Nutrition Facts

Protein Serves 1

Servings 1

Amount Per Serving
% Daily Value *
Net Carbohydrate 4g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.