Preheat barbeque grill, spray eggplant and zucchini with cooking spray, cook a few minutes each side until tender and golden, arrange eggplant and zuccini on a plate, set aside to cool.
Cook beans in a saucepan of boiling water for 2 minutes or until bright green and tender, drain and arrange over eggplant and zucchini.
Top with crumbled feta cheese and drizzle over oil and vinegar.
Protein Serves 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.