Chicken Breast with Mediterranean Salad

Chicken Breast with Mediterranean Salad

Course: Meals, Public
Cuisine: Chicken
Servings: 1
Carbohydrates: 5.5g
Protein Serves: 2

Ingredients

  • 120 g Chicken Breast
  • Cooking Spray
  • 40 g Yellow Capsicum sliced thinly
  • 40 g Red Capsicum sliced thinly
  • 40 g Eggplant sliced thinly
  • 60 g Zucchini sliced thinly
  • 60 g Baby Spinach
  • 15 ml Apple Cider Vinegar
  • 15 ml Flaxseed Oil

Instructions

  • Pan fry chicken breast in non-stick pan until cooked through and set aside.
  • Stir-fry capsicum, eggplant and zucchini until soft.
  • Place spinach leaves on serving plate, top with chicken breast, vegetable mix, oil and vinegar.

Nutrition

Carbohydrates: 5.5g | Protein: 20g | Protein Serves: 2
Tried this recipe?Mention @UltraliteProgram or tag #UltraliteKeto!

Leave a Reply

Scroll to Top