Ingredients

• 50 g Almonds (chopped)
• 1 tbsp Apple Cider Vinegar
• 50 g Broccoli (steamed)
• 120 g Chicken Breast
• 1 tbsp Flaxseed Oil
• 1 clove Garlic (crushed)
• 1 tbsp Olive Oil
• 1 tbsp Oregano (fresh, chopped)

Instructions

• 1. Add olive oil to pan and stir fry garlic for a few minutes, add chopped oregano and chicken fillet, cook until chicken is cooked through.
• 2. Meanwhile steam broccoli until tender, remove chicken from pan and place on serving plate.
• 3. Add chopped almonds to pan and stir fry a few minutes until golden and then sprinkle over chicken.
• 4. Pour over Flaxseed Oil and Apple Cider Vinegar to dress.
• 5. Serve with broccoli on side.