Ingredients
- 30 g Almond Flour
- 60 g Coconut (desiccated)
- 1 whole Egg White
- 2 tbsp Monkfruit sweetener or erythritol
- 0.13 tsp Vanilla Essence
Instructions
- 1. Preheat oven to 170ºC (340ºF).
- 2. In a medium sized bowl, whisk eggs whites until white and fluffy. Slowly whisk in sweetener and vanilla essence.
- 3. With a spatula, gently fold in almond flour and dedicated coconut until the dough holds together.
- 4. Drop a teaspoon full of mixture into balls on to a tray lined with baking paper. Recipe should make approx. 20 coconut crisps.
- 5. Place in the over and bake 15-20 minutes, or until golden brown.