Coconut Crisps

(0)

Calories 0 kcal

Protein Serves 0.00

Carbohydrate 2 grams

Cholesterol 0 milligrams

Fat 0 grams

Fiber 0 grams

Protein 0 grams

Ingredients

  • 30 g Almond Flour
  • 60 g Coconut (desiccated)
  • 1 whole Egg White
  • 2 tbsp Monkfruit sweetener or erythritol
  • 0.13 tsp Vanilla Essence

Instructions

  • 1. Preheat oven to 170ºC (340ºF).
  • 2. In a medium sized bowl, whisk eggs whites until white and fluffy. Slowly whisk in sweetener and vanilla essence.
  • 3. With a spatula, gently fold in almond flour and dedicated coconut until the dough holds together.
  • 4. Drop a teaspoon full of mixture into balls on to a tray lined with baking paper. Recipe should make approx. 20 coconut crisps.
  • 5. Place in the over and bake 15-20 minutes, or until golden brown.