Cauliflower Mash

Creamy, buttery, garlicky mashed cauliflower. This is the perfect side dish for grilled meat or a stew
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Meal Type: Keto, Low Carb, Side Dish, Snack
Main Ingredient: Cauliflower
Recipe Type: Egg Free
Servings: 4
Carbohydrates: 2.4g

Equipment

  • Blender

Ingredients

  • 400 g Cauliflower chopped into florets
  • 50 g Butter cut into 2cm squares
  • 2 cloves Garlic crushed
  • 15 ml Cream pouring
  • Salt and Pepper to season
  • 10 g Parsley chopped finely

Instructions

  • Chop up Cauliflower into small florets (along with some stem) and steam until soft in a steamer.
  • Once soft, Place in a blender (or food processor) with Butter, Garlic, Cream and salt and pepper to season, blend until consistency is smooth.
  • To Serve, pour into serving bowl and stir through the parsley chopped finely. You can also top with extra parsley

Nutrition

Calories: 142kcal | Carbohydrates: 2.4g | Protein: 2g | Fat: 13g | Saturated Fat: 8.4g | Sodium: 600mg | Sugar: 2.2g
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