Ingredients
- 2 tsp Butter
- 20 g Cheddar Cheese (shredded)
- 1 whole Egg
- 140 g Mushrooms (common) (chopped)
- 2 g Salt and Pepper (to season)
- 1 whole Ultra Lite Chicken Sachet (Or Chicken Stock Cube)
- 250 ml Water (hot)
Instructions
- 1. Using a pot on medium heat, saute' mushrooms in butter until soft. Remove from heat.
- 2. Combine 200 ml of hot water with chicken sachet until dissolved. Whisk the egg and pour both chicken broth and egg into the pot with mushrooms.
- 3. Using a hand blender, combine mushrooms and broth until smooth. Add more hot water to reach desired consistency if required.
- 4. Return pot to heat, and simmer for 5 minutes. Add cheese before serving. Season with salt and pepper.