Creamy Mushroom Soup

(0)

Calories 233 kcal

Protein Serves 1.00

Carbohydrate 2.3 grams

Cholesterol 0 milligrams

Fat 19.2 grams

Fiber 0 grams

Protein 13.2 grams

Ingredients

  • 2 tsp Butter
  • 20 g Cheddar Cheese (shredded)
  • 1 whole Egg
  • 140 g Mushrooms (common) (chopped)
  • 2 g Salt and Pepper (to season)
  • 1 whole Ultra Lite Chicken Sachet (Or Chicken Stock Cube)
  • 250 ml Water (hot)

Instructions

  • 1. Using a pot on medium heat, saute' mushrooms in butter until soft. Remove from heat.
  • 2. Combine 200 ml of hot water with chicken sachet until dissolved. Whisk the egg and pour both chicken broth and egg into the pot with mushrooms.
  • 3. Using a hand blender, combine mushrooms and broth until smooth. Add more hot water to reach desired consistency if required.
  • 4. Return pot to heat, and simmer for 5 minutes. Add cheese before serving. Season with salt and pepper.