Creme of Chicken Soup

(0)

Calories 202.5 kcal

Protein Serves 1.00

Carbohydrate 2.5 grams

Cholesterol 0 milligrams

Fat 18.3 grams

Fiber 0 grams

Protein 15.4 grams

Ingredients

  • 0.20 g Black Pepper (to season)
  • 0.50 tsp Butter
  • 50 g Celery (diced)
  • 30 g Cheddar Cheese (grated)
  • 30 g Chicken Breast (diced)
  • 20 g Green Capsicum (chopped)
  • 0.50 tsp Olive Oil
  • 20 g Spring Onion (finely chopped)
  • 1 whole Ultra Lite Chicken Sachet (Or Chicken Stock Cube)
  • 0.50 cup Water (hot)

Instructions

  • 1. Pan fry chicken in oil until brown. Set aside.
  • 2. Sauté all vegetables in butter for approx. 3 minutes then set aside.
  • 3. Dissolve sachet in hot water and pour into pan with vegetables.
  • 4. Add chicken and grated cheddar cheese, cover and simmer for 5 mins or until the soup reaches your desired consistency. Add more hot water if you prefer a thinner soup. Season with black pepper.