Ingredients
- 0.20 g Black Pepper (to season)
- 0.50 tsp Butter
- 50 g Celery (diced)
- 30 g Cheddar Cheese (grated)
- 30 g Chicken Breast (diced)
- 20 g Green Capsicum (chopped)
- 0.50 tsp Olive Oil
- 20 g Spring Onion (finely chopped)
- 1 whole Ultra Lite Chicken Sachet (Or Chicken Stock Cube)
- 0.50 cup Water (hot)
Instructions
- 1. Pan fry chicken in oil until brown. Set aside.
- 2. Sauté all vegetables in butter for approx. 3 minutes then set aside.
- 3. Dissolve sachet in hot water and pour into pan with vegetables.
- 4. Add chicken and grated cheddar cheese, cover and simmer for 5 mins or until the soup reaches your desired consistency. Add more hot water if you prefer a thinner soup. Season with black pepper.