AuthorKristen
Servings 1
- Amount Per Serving
- % Daily Value *
- Net Carbohydrate 9.5g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To make dressing, combine the yoghurt, fresh mint and lemon juice in a jug.
Heat a barbecue grill on high, spray with cooking spray, cook eggplant for 2 minutes each side or until brown and tender, cut into strips.
Place the eggplant, tomato and parsley in a bowl, gently toss to combine.
Place the eggplant mixture on a serving plate and drizzle with the dressing.
Ingredients
Directions
To make dressing, combine the yoghurt, fresh mint and lemon juice in a jug.
Heat a barbecue grill on high, spray with cooking spray, cook eggplant for 2 minutes each side or until brown and tender, cut into strips.
Place the eggplant, tomato and parsley in a bowl, gently toss to combine.
Place the eggplant mixture on a serving plate and drizzle with the dressing.