Finger Food Salad B (to eat on the go)

Finger Food Salad B (to eat on the go)

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Course: Meals, Public, Snacks
Cuisine: Egg-free, Vegetarian
Servings: 1

Ingredients

  • 50 g Celery Sticks
  • 50 g Carrot Sticks
  • 20 g Spring Onion (cut into lengths)
  • 30 g snow Peas
  • 30 g Optional - Cheddar cut into cubes for 1 protein portion & 1 g Carbohydrates

Instructions

  • Place in a container to eat on the go

Nutrition

Carbohydrates: 6g

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