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Finger Food Salad B (to eat on the go)

Yields1 Serving

Nutrition Facts

Servings 1


Amount Per Serving
% Daily Value *
Net Carbohydrate 6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 50 g Celery Sticks
 50 g Carrot Sticks
 20 g Spring Onion (cut into lengths)
 30 g snow Peas
 30 g Optional - Cheddar cut into cubes for 1 protein portion & 1 g Carbohydrates

1

Place in a container to eat on the go

Category, Cuisine, Cooking Method,

Ingredients

 50 g Celery Sticks
 50 g Carrot Sticks
 20 g Spring Onion (cut into lengths)
 30 g snow Peas
 30 g Optional - Cheddar cut into cubes for 1 protein portion & 1 g Carbohydrates

Directions

1

Place in a container to eat on the go

Finger Food Salad B (to eat on the go)

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