Ingredients
- 2 tbsp Lemon Juice
- 1 tsp Olive Oil
- 2 g Salt and Pepper (to season)
- 120 g White fish fillets (firm)
Avocado Salsa
- 50 g Avocado (diced)
- 40 g Lebanese cucumber (seeded and diced)
- 1 tbsp Lemon Juice
- 1 pod Green Chilli
- 1 tbsp Coriander (fresh)
Instructions
- 1. Marinate fish in lemon juice, salt and pepper.
- 2. Place avocado, cucumber, lemon juice and chilli in a bowl, season with salt and pepper, stir gently, cover and refrigerate.
- 3. Heat oil in a non-stick frying pan over high heat, cook fish for 2 minutes each side or until cooked through.
- 4. Serve fish topped with salsa and coriander sprigs.