Fish with Avocado Salsa

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KristenAuthorKristen
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Fish with Avocado Salsa

Yields1 Serving

Nutrition Facts

Protein Serves 2

Servings 1


Amount Per Serving
% Daily Value *
Net Carbohydrate 2.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 120 g Firm White Fish Fillet
 50 g Avocado (diced)
 40 g Lebanese Cucumber (seeded and diced)
 Squeeze of Lemon
 1 Pod Green Chilli (seeded and finely chopped)
 1 tsp Olive Oil
 Fresh Coriander Sprigs

1

Place avocado, cucumber, lemon juice and chilli in a bowl, season with salt and pepper, stir gently, cover and refrigerate.

2

Heat oil in a non-stick frying pan over high heat, cook fish for 2 minutes each side or until cooked through.

3

Serve fish topped with salsa and coriander sprigs.

CategoryCuisine, , Cooking Method,

Ingredients

 120 g Firm White Fish Fillet
 50 g Avocado (diced)
 40 g Lebanese Cucumber (seeded and diced)
 Squeeze of Lemon
 1 Pod Green Chilli (seeded and finely chopped)
 1 tsp Olive Oil
 Fresh Coriander Sprigs

Directions

1

Place avocado, cucumber, lemon juice and chilli in a bowl, season with salt and pepper, stir gently, cover and refrigerate.

2

Heat oil in a non-stick frying pan over high heat, cook fish for 2 minutes each side or until cooked through.

3

Serve fish topped with salsa and coriander sprigs.

Fish with Avocado Salsa

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