Servings: 1
Carbohydrates: 2.5g
Ingredients
- 120 g Firm White Fish Fillet
- 50 g Avocado (diced)
- 40 g Lebanese Cucumber (seeded and diced)
- Squeeze of Lemon
- 1 Pod Green Chilli (seeded and finely chopped)
- 1 tsp Olive Oil
- Fresh Coriander Sprigs
Instructions
- Place avocado, cucumber, lemon juice and chilli in a bowl, season with salt and pepper, stir gently, cover and refrigerate.
- Heat oil in a non-stick frying pan over high heat, cook fish for 2 minutes each side or until cooked through.
- Serve fish topped with salsa and coriander sprigs.
Nutrition
Serving: 2g | Carbohydrates: 2.5g
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