Servings: 1
Carbohydrates: 2.5g
Protein Serves: 2
Ingredients
- 120 g White fish fillet firm
- 2 tbsp Lemon juice
- Salt and pepper to season
- 1 tsp Olive oil
Avocado Salsa
- 50 g Avocado diced
- 40 g Lebanese cucumber seeded and diced
- 1 tbsp Lemon juice
- 1 Green chilli pod seeded, finely chopped
- Salt and pepper to season
- Coriander fresh sprigs
Instructions
- Marinate fish in lemon juice, salt and pepper.
- Place avocado, cucumber, lemon juice and chilli in a bowl, season with salt and pepper, stir gently, cover and refrigerate.
- Heat oil in a non-stick frying pan over high heat, cook fish for 2 minutes each side or until cooked through.
- Serve fish topped with salsa and coriander sprigs.
Nutrition
Carbohydrates: 2.5g | Protein Serves: 2
Tried this recipe?Mention @UltraliteProgram or tag #UltraliteKeto!