Ingredients

• 2 tbsp Lemon Juice
• 1 tsp Olive Oil
• 2 g Salt and Pepper (to season)
• 120 g White fish fillets (firm)

Avocado Salsa

• 50 g Avocado (diced)
• 40 g Lebanese cucumber (seeded and diced)
• 1 tbsp Lemon Juice
• 1 pod Green Chilli
• 1 tbsp Coriander (fresh)

Instructions

• 1. Marinate fish in lemon juice, salt and pepper.
• 2. Place avocado, cucumber, lemon juice and chilli in a bowl, season with salt and pepper, stir gently, cover and refrigerate.
• 3. Heat oil in a non-stick frying pan over high heat, cook fish for 2 minutes each side or until cooked through.
• 4. Serve fish topped with salsa and coriander sprigs.