Fish with Avocado Salsa

Fish with Avocado Salsa

Course: Meals, Public
Cuisine: Dairy-free, Egg-free, Fish
Servings: 1
Carbohydrates: 2.5g


  • 120 g Firm White Fish Fillet
  • 50 g Avocado (diced)
  • 40 g Lebanese Cucumber (seeded and diced)
  • Squeeze of Lemon
  • 1 Pod Green Chilli (seeded and finely chopped)
  • 1 tsp Olive Oil
  • Fresh Coriander Sprigs


  • Place avocado, cucumber, lemon juice and chilli in a bowl, season with salt and pepper, stir gently, cover and refrigerate.
  • Heat oil in a non-stick frying pan over high heat, cook fish for 2 minutes each side or until cooked through.
  • Serve fish topped with salsa and coriander sprigs.


Serving: 2g | Carbohydrates: 2.5g
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