Name: Fish with Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 120 g White Fish Fillet (Boneless); 1 tsp Olive Oil; 100 g Fennel (Sliced about 1/2 cm thick (remove outer leaves)); 80 g Green Capsicum (Chopped); 80 g Eggplant (Chopped); 2 Garlic (Peeled and left whole); 120 g Tomatoes (chopped); 40 g Olives (black); 1-2 tsp Oregano (fresh, chopped); Salt and Pepper to taste; 1-2 tbsp Apple Cider Vinegar; Basil (fresh); Fennel (fronds)

Fish with Mediterranean Vegetables

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