Five Spice Chicken with Greens

Course: Meals, Public
Cuisine: Chicken, Dairy-free, Egg-free
Servings: 2
Carbohydrates: 2.75g


  • 3 tsp Five Spice Powder
  • 240 g Chicken Breasts, Cut into 3cm Pieces
  • 2 tbsp Peanut Oil
  • 100 g Broccolini, Cut into 3cm Lengths
  • 1 Garlic Clove Crushed
  • 60 g Snow Peas, Trimmed
  • 2 tbsp Water
  • 10 ml Kikkoman Salt Reduced Soy Sauce
  • 1 Fresh Long Red Chilli Pod Sliced Thinly


  • Coat chicken in five spice powder.
  • Heat half the oil in wok and stir fry chicken in batches until browned lightly, then remove from wok.
  • Heat remaining oil in wok and stir fry broccolini and garlic until fragrant, add peas, water, sauce and stir fry until broccolini is tender.
  • Return chicken to wok with chilli and stir fry until heated through.Season to taste.


Serving: 2g | Carbohydrates: 2.75g
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