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KristenAuthorKristen
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Yields2 Servings

Nutrition Facts

Protein Serves 2

Servings 2

Amount Per Serving
% Daily Value *
Net Carbohydrate 2.75g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 3 tsp Five Spice Powder
 240 g Chicken Breasts, Cut into 3cm Pieces
 2 tbsp Peanut Oil
 100 g Broccolini, Cut into 3cm Lengths
 1 Garlic Clove Crushed
 60 g Snow Peas, Trimmed
 2 tbsp Water
 10 ml Kikkoman Salt Reduced Soy Sauce
 1 Fresh Long Red Chilli Pod Sliced Thinly

1

Coat chicken in five spice powder.

2

Heat half the oil in wok and stir fry chicken in batches until browned lightly, then remove from wok.

3

Heat remaining oil in wok and stir fry broccolini and garlic until fragrant, add peas, water, sauce and stir fry until broccolini is tender.

4

Return chicken to wok with chilli and stir fry until heated through.Season to taste.

CategoryCuisine, , Cooking Method,

Ingredients

 3 tsp Five Spice Powder
 240 g Chicken Breasts, Cut into 3cm Pieces
 2 tbsp Peanut Oil
 100 g Broccolini, Cut into 3cm Lengths
 1 Garlic Clove Crushed
 60 g Snow Peas, Trimmed
 2 tbsp Water
 10 ml Kikkoman Salt Reduced Soy Sauce
 1 Fresh Long Red Chilli Pod Sliced Thinly

Directions

1

Coat chicken in five spice powder.

2

Heat half the oil in wok and stir fry chicken in batches until browned lightly, then remove from wok.

3

Heat remaining oil in wok and stir fry broccolini and garlic until fragrant, add peas, water, sauce and stir fry until broccolini is tender.

4

Return chicken to wok with chilli and stir fry until heated through.Season to taste.

Five Spice Chicken with Greens
IngredientsDirections

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