Keto Prawn Pasta

Course: Low Carb, Mains
Cuisine: Chicken, Fish
Servings: 2
Carbohydrates: 5.6g
Protein Serves: 1.5


  • 250 g Slendier Pasta Spaghetti Well Rinsed
  • 2 Garlic clove Crushed
  • 1/2 tsp Minced Chilli
  • 120 g Tomatoes
  • 120 g Asparagus Cut in 3cm Lengths
  • 1 Cube Vegetable Stock
  • 1 cup Water
  • 240 g Prawns
  • 120 g Rocket
  • Half a Lemon Zest of
  • 1/4 cup Parsley, Fresh
  • Cracked Black Pepper


  • Place pasta in a bowl and cover with boiling water, set aside.
  • Heat an oil-sprayed non-stick frypan over moderate heat, add garlic, chilli and tomatoes and cook for a few minutes until tomatoes begin to soften. Add asparagus, stock and water, cover and bring to boil. Add prawns, cover again and bring to the boil and cook for 5 minutes.
  • Stir through drained pasta and rocket. Sprinkle with lemon zest, parsley and a squeeze of lemon and cracked black pepper to serve.
  • NOTE:
    You can Swap Slendier Pasta with any alternative konjac noodle based product available


Serving: 2g | Calories: 113kcal | Carbohydrates: 5.6g | Protein: 17.4g | Fat: 1.2g | Sugar: 2.9g | Protein Serves: 1.5
Tried this recipe?Mention @UltraliteProgram or tag #UltraliteKeto!

2 thoughts on “Keto Prawn Pasta”

    1. Hi Kim,

      The Nutritional content has been updated, per serve the recipe contains 1.5 protein serves and 5.6g of carbohydrates,
      hope that helps!

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