Ginger Beef & Vegetable Stir-Fry

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Meal Type: Keto, Low Carb, Mains
Main Ingredient: Beef, Meat, Vegetables
Recipe Type: Stir Fry
Servings: 4
Carbohydrates: 3g
Protein Serves: 1.5


  • 360 g Beef Sirloin Steak sliced on the diagonal
  • 1 tsp Sesame Oil
  • 5 g Ginger thinly sliced
  • Olive oil cooking spray
  • 80 g Onions sliced on the diagonal
  • 140 g Oyster mushrooms chopped
  • 160 g Red capsicum sliced
  • 2 tbsp Soy Sauce


  • Place steak, sesame oil and ginger inta a shallow ceramic dish, cover and refrigerate for 30 minutes if time permits.
  • Heat a wok over high heat and spray with oil. Add half the beef, stir-fry for 1 minute or until browned. Set aside and repeat with remaining beef and set aside.
  • Spray wok and add vegetables, stir-fry for 3 minutes or until just tender.
  • Return beef to wok and add soy sauce, stir-fry for 1 minute or until heated through.


Carbohydrates: 3g | Protein Serves: 1.5
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