Ingredients

• 360 g Beef Sirloin Steak (sliced on the diagonal)
• 5 g Ginger (thinly sliced)
• 1 sprays Olive Oil (cooking spray)
• 80 g Onions (sliced on the diagonal)
• 140 g Oyster mushrooms (chopped)
• 160 g Red Capsicum (sliced)
• 1 tsp Sesame Oil
• 2 tbsp Soy Sauce

Instructions

• 1. Place steak, sesame oil and ginger inta a shallow ceramic dish, cover and refrigerate for 30 minutes if time permits.
• 2. Heat a wok over high heat and spray with oil. Add half the beef, stir-fry for 1 minute or until browned. Set aside and repeat with remaining beef and set aside.
• 3. Spray wok and add vegetables, stir-fry for 3 minutes or until just tender.
• 4. Return beef to wok and add soy sauce, stir-fry for 1 minute or until heated through.