Ingredients

• 30 g Cheese (Feta)
• 20 g Green Capsicum
• 40 g Lebanese cucumber
• 20 g Olives Kalamata
• 5 g Oregano (to garnish)
• 20 g Red Onion (finely chopped)
• 60 g Tomato (cut into small wedges)

Instructions

• 1. Cut tomato, cucumber, capsicum, red onion and pit olives if needed.
• 2. Combine all salad ingredients in a bowl. Crumble feta cheese on top and garnish with oregano.