Meatballs

• 240 g Lamb Mince
• 1 whole Egg
• 1 clove Garlic (crushed)
• 1 tbsp Almond Meal
• 0.25 tsp Dried Oregano
• 0.50 tsp Salt (Himalayan or celtic)
• 0.25 tsp Black Pepper

Greek Salad

• 60 g Cherry Tomatoes
• 40 g Cucumber (diced)
• 1 tbsp Mint (fresh, finely chopped)
• 7.50 ml Lemon Juice
• 15 ml Flaxseed Oil
• 2 g Salt and Pepper (to season)

Tzatziki Dressing

• 30 g Yoghurt (Plain)
• 20 g Cucumber (grated)
• 0.50 clove Garlic (crushed)
• 2.50 ml Lemon Juice
• 2 g Salt and Pepper (to season)

Instructions

• 1. Meatballs
• 2. Combine all meatball ingredients together and roll into little balls.
• 3. Fry meatballs in a pan on medium to high heat for 4-5 minutes, or until browned all over. Set aside.
• 4. Tzatziki Dressing:
• 5. Mix all dressing ingredients and set aside.
• 6. Greek Salad:
• 7. Halve cherry tomatoes and grate cucumber.
• 8. In a separate bowl, mix lemon juice and oil together. Add mint leaves and pour over tomatoes and cucumber.
• 9. Serve meatballs with salad.
• 10. Either pour the dressing over the meatballs or use as a dipping sauce to serve.