Grilled Vietnamese Chicken

Grilled Vietnamese Chicken

Course: Dairy-free, Main Meals, Public
Cuisine: Chicken
Servings: 1
Carbohydrates: 2.5g

Ingredients

  • 120 g Chicken breast
  • 1 clove Garlic
  • Black pepper
  • 30 g Sesame seeds
  • 5 ml Soy sauce salt reduced
  • 15 ml Lemon juice
  • 1 tbsp Olive oil
  • 60 g Mixed Salad Leaves

Instructions

  • Place all ingredients (except chicken) in a dish and mix together.
  • Make a few slits in the chicken breast to absorb the marinade, place chicken in the marinade and marinade for a few hours
  • Grill chicken until cooked through.
  • Serve on a bed of mixed salad leaves.

Nutrition

Serving: 2g | Carbohydrates: 2.5g
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