- 120 g Chicken breast
- 1 clove Garlic
- Black pepper
- 30 g Sesame seeds
- 5 ml Soy sauce salt reduced
- 15 ml Lemon juice
- 1 tbsp Olive oil
- 60 g Mixed Salad Leaves
- Place all ingredients (except chicken) in a dish and mix together.
- Make a few slits in the chicken breast to absorb the marinade, place chicken in the marinade and marinade for a few hours
- Grill chicken until cooked through.
- Serve on a bed of mixed salad leaves.
Serving: 2g | Carbohydrates: 2.5g