Grilled Vietnamese Chicken

Grilled Vietnamese Chicken

Course: Meals, Public
Cuisine: Chicken, Dairy-free
Servings: 1
Carbohydrates: 2.5g


  • 120 g Chicken Breast
  • 1 Garlic Cloves
  • Black Pepper
  • 30 g Sesame Seeds
  • 5 ml Soy Sauce (Salt Free)
  • 15 ml Lemon Juice
  • 1 tbsp Olive Oil
  • 60 g Mixed Salad Leaves


  • Place all ingredients (except chicken) in a dish and mix together.
  • Make a few slits in the chicken breast to absorb the marinade, place chicken in the marinade and marinade for a few hours
  • Grill chicken until cooked through.
  • Serve on a bed of mixed salad leaves.


Serving: 2g | Carbohydrates: 2.5g
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