- 120 g Chicken Breast
- 1 Garlic Cloves
- Black Pepper
- 30 g Sesame Seeds
- 5 ml Soy Sauce (Salt Free)
- 15 ml Lemon Juice
- 1 tbsp Olive Oil
- 60 g Mixed Salad Leaves
- Place all ingredients (except chicken) in a dish and mix together.
- Make a few slits in the chicken breast to absorb the marinade, place chicken in the marinade and marinade for a few hours
- Grill chicken until cooked through.
- Serve on a bed of mixed salad leaves.
Serving: 2g | Carbohydrates: 2.5g