Burger Patties

• 125 g Halloumi Cheese
• 0.50 grated Zucchini
• 0.50 cup Spring Onion (finely chopped)
• 0.50 tbsp Mint (fresh, chopped)
• 1 tbsp Coriander (fresh, chopped)
• 4 tbsp Almond Flour
• 1 whole Egg
• 1 tbsp Olive Oil

1 Burger

• 60 g Lettuce leaves
• 15 g Cheddar Cheese (slices)
• 60 g Tomato (sliced)
• 10 g Red Onions (sliced thinly)

Instructions

• 1. Burger Patties:
• 2. Grate the halloumi cheese.
• 3. In a bowl, mix the halloumi, zucchini, spring onions, mint, coriander and egg.
• 4. Add the almond flour and combine.
• 5. Take small handfuls of the mixture and press into 4 small patties.
• 6. Place in the refrigerator for 30 minutes (or these will keep in the refrigerator for about two to three days uncooked).
• 7. Heat the olive oil in a frying pan.
• 8. Cook the burgers for about 2-3 minutes on each side, pressing down slightly until a golden brown on each side.Put aside 1 burger pattie to serve and freeze the leftovers.
• 9. Burgers:
• 10. Sandwich patty, cheese, tomatoes and onion between lettuce leaves and serve.