Ingredients
- 1 tsp Butter
- 50 g Celery (chopped)
- 1 whole Egg
- 1 clove Garlic (crushed)
- 40 g Green Capsicum (chopped)
- 0 as per taste Herbs and spices
- 35 g Mushrooms (common)
- 40 g Onions (chopped)
- 120 g Premium Mince Beef
- 35 ml Tomato Juice
- 1 whole Ultra Lite Beef Sachet
- 250 ml Water
Instructions
- 1. Mix together mince, egg, onion, garlic, herbs and spices and form into small balls
- 2. Saute' vegetables for approx. 3-4 minutes in 1/2 tsp of butter, adding mushrooms last. Remove from pan and keep warm
- 3. Using remaining 1/2 tsp butter, cook meatballs, shaking pan lightly to stop them from sticking
- 4. Combine Ultra Lite sachet and water together and set aside
- 5. When meatballs are brown, return vegetables to pan, add tomato juice and sachet mixture
- 6. Cook for a further 3-4 minutes or to your taste