Hearty Chicken & Vegetable Soup

Hearty Chicken & Vegetable Soup

Course: Meals, Public
Cuisine: Chicken
Servings: 1
Carbohydrates: 9.5g
Protein Serves: 1

Ingredients

  • 2 cup Water
  • 60 g Chicken Breast Sliced Thinly
  • 1 Ultra Lite Chicken Sachet
  • 50 g Carrot Diced
  • 50 g Celery Diced
  • 50 g Cauliflower Cut into Florets
  • 60 g Zucchini Diced
  • 60 g Snow Peas Sliced
  • 20 g Spring Onion Sliced

Instructions

  • Combine water and chicken sachet in a saucepan, bring to boil.
  • Add the chicken, carrot, celery, cauliflower and zucchini return to boil, reduce heat and simmer covered about 10 minutes or until cooked through.
  • Lastly, add snow peas and spring onion and stir to combine a few minutes and serve.

Nutrition

Carbohydrates: 9.5g | Protein Serves: 1
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