Ingredients

• 2 tbsp Basil
• 1 tbsp Coconut Oil
• 250 g Pork (ground)
• 2 tbsp Sage
• 2 g Salt and Pepper (to season)

Instructions

• 1. In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
• 2. Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
• 3. Serve hot or store in the refrigerator for later. (2 sausages = 1 serve)