Ingredients

• 60 g Bok Choy
• 50 g Broccoli (cut into florets)
• 0.25 tsp Chili Powder
• 0.50 tsp Cumin Powder
• 1 clove Garlic ( (crushed)
• 0.25 tsp Ginger Powder
• 2 tsp Olive Oil
• 40 g Onions (sliced)
• 2 g Salt and Pepper (to season)
• 60 g Snow Peas
• 100 g Tofu (pressed, then cut into strips)
• 0.25 tsp Turmeric Powder
• 50 ml Water

Instructions

• 1. Heat oil in a wok or frying pan.
• 2. Add tofu strips and stir-fry until tofu is slightly brown and crispy.
• 3. Add all spices and cook over medium heat for 2 minutes. Remove and set aside, keeping warm.
• 4. Add onion to the pan and stir-fry for a few minutes, then add broccoli, snow peas, bok choy and water.
• 5. Return tofu and stir through to finish cooking.
• 6. Season with salt and pepper and serve.