Ingredients

• 0.33 cup Cashew Almond Butter (or almond butter)
• 0.33 cup Coconut Milk
• 0.50 tsp Ginger (fresh, grated)
• 1 tbsp Lime Juice
• 1 tsp Lime zest
• 1 tsp Tamari
• 0.25 cup Water

Instructions

• 1. Whisk together ingredients in a bowl, then slowly whisk in ¼ cup of warm water until the consistency of creamy dipping sauce.