Ingredients

• 120 g Asparagus
• 0.50 tsp Chilli (fresh)
• 2 clove Garlic
• 1 tsp Lemon Zest
• 0.25 cup Parsley (fresh)
• 0.50 tsp Pepper (cracked)
• 120 g Rocket
• 240 g Seafood (Prawns)
• 250 g Slim Pasta Spaghetti
• 120 g Tomato
• 1 cube Vegetable stock
• 1 cup Water

Instructions

• 1. Place pasta in a bowl and cover with boiling water, set aside.
• 2. Heat an oil-sprayed non-stick frypan over moderate heat, add garlic, chilli and tomatoes and cook for a few minutes until tomatoes begin to soften.
• 3. Add asparagus, stock and water, cover and bring to boil.
• 4. Add prawns, cover again and bring to the boil, reduce the heat and simmer for 5 minutes.
• 5. Stir through drained pasta and rocket. Sprinkle with lemon zest, parsley and a squeeze of lemon and cracked black pepper to serve.